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Menu Card

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These people care about your satisfaction:

Chef: Michal Kvapil
Head of management: Slavomír Likavčan
Owner: Jiří Vychopeň

Preparation of ordered dish lasts 30-45 minutes. The price of half-portion costs 70% of basic price. If you book the dish in advance (1-2 days), we will prepare goose, duck, stuffed turkey, norwegian salmon, grilled pork leg and other delicacies. Couvert is 15 CZK.

GOOD APPETITE AND WE ARE LOOKING FOR YOUR NEXT VISIT!

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